Chicken broth is a staple in many kitchens around the world. It’s rich, savory, and adds depth to a variety of dishes. But did you know that you can make chicken broth in a rice cooker? This practical and straightforward method is perfect for busy individuals who want to enjoy homemade chicken broth without the fuss. Here’s how you can make chicken broth in a rice cooker in six easy steps.

Step 1: Gather Your Ingredients

To make chicken broth in a rice cooker, you’ll need:

• 1 whole chicken or chicken parts
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, crushed
• A handful of fresh parsley
• Salt and pepper to taste

Step 2: Prep Your Chicken

Prepare your chicken by rinsing it under cold water and removing any visible fat or giblets. If you’re using a whole chicken, you may want to cut it into parts to fit it into your rice cooker.

Step 3: Load Your Rice Cooker

Place the chicken, vegetables, parsley, and garlic into the rice cooker. Add enough water to cover the ingredients. Season with salt and pepper.

Step 4: Cook Your Broth

Set your rice cooker to the ‘soup’ or ‘slow cook’ setting. If your rice cooker doesn’t have these settings, the ‘cook’ or ‘white rice’ setting will work too. Let the broth cook for 6-8 hours.

Step 5: Strain Your Broth

Once your broth is done cooking, strain it using a fine-mesh sieve or cheesecloth. Discard the solids, and you’re left with a golden, rich broth.

Step 6: Store Your Broth

Let your broth cool then store it in the fridge for up to a week or freeze it for up to 3 months.

And there you have it – homemade chicken broth made in a rice cooker! This method is not only convenient but also a great way to extract the wonderful flavors from the chicken and vegetables. Enjoy your homemade broth in soups, stews, risottos, or simply sip it on its own for a comforting, nutritious drink.