make Crock Pot Liners

How to Make Your Own Crock Pot Liners at Home (and Save a Fortune)

Crock pot liners are convenient and handy for making your slow cooker meals easier to clean up. But they can also be expensive and wasteful, especially if you use your crock pot frequently. Plus, some people may have concerns about cooking their food in plastic bags. So, is there a way to make your own crock pot liners at home? And can you save money and reduce waste by doing so? In this article, I’ll show you how to make your own crock pot liners at home using some common household items. I’ll also compare the cost and benefits of homemade liners versus store-bought ones.

You can make your own crock pot liners at home using parchment paper, aluminum foil, or oil. Parchment paper and aluminum foil can be shaped into a liner that covers the bottom and sides of the crock pot insert. Alternatively, oil can be sprayed or rubbed on the insert to prevent food from sticking. 

Best Buy: Crock-Pot Slow Cooker Liners (4-pack) Clear 4142690001

How to Make Your Own Crock Pot Liners at Home

If you want to make your own crock pot liners at home, you have three main options: parchment paper, aluminum foil, or oil. Here’s how to use each one:

  • Parchment paper: Parchment paper is a type of paper that is coated with silicone or wax to make it non-stick and heat-resistant. It is commonly used for baking, but it can also be used to line a crock pot. To do so, you need to cut several large sheets of parchment paper and fold them into a divider that spans the width of the crock pot insert. Then, place the divider inside the insert and press it against the walls to make it snug. You may need to use more than one sheet of parchment paper to cover the entire insert. Parchment paper works best for baking or roasting recipes that don’t have a lot of liquid, such as casseroles, cakes, or breads.
  • Aluminum foil: Aluminum foil is another type of paper that is coated with metal to make it non-stick and heat-resistant. It is commonly used for cooking, but it can also be used to line a crock pot. To do so, you need to cut several large sheets of heavy-duty aluminum foil and fold them into a divider that spans the width of the crock pot insert. Then, place the divider inside the insert and press it against the walls to make it snug. You may need to use more than one sheet of aluminum foil to cover the entire insert. Aluminum foil works well for most recipes that have some liquid, such as soups, stews, or sauces.
  • Oil: Oil is a type of fat that is liquid at room temperature and solidifies when cooled. It is commonly used for frying, but it can also be used to coat a crock pot insert. To do so, you need to spray or rub some cooking oil on the bottom and sides of the insert before adding your ingredients. You can use any type of oil that you like, such as vegetable oil, olive oil, or coconut oil. Oil works well for preventing food from sticking to the insert and making it easier to clean.

FAQs

Q: How much money can I save by making my own crock pot liners at home?

A: The amount of money you can save by making your own crock pot liners at home depends on how often you use your crock pot and how much you pay for store-bought liners versus homemade materials. To give you an idea, here are some rough estimates based on Amazon prices as of December 2021:

  • Store-bought liners: A pack of 12 Reynolds Kitchens Slow Cooker Liners costs $5.99 on Amazon, which means each liner costs about $0.50.
  • Parchment paper: A roll of 205 sq ft Reynolds Kitchens Parchment Paper costs $5.89 on Amazon, which means each sq ft costs about $0.03.
  • Aluminum foil: A roll of 130 sq ft Reynolds Wrap Heavy Duty Aluminum Foil costs $10.59 on Amazon, which means each sq ft costs about $0.08.
  • Oil: A bottle of 48 oz Crisco Pure Vegetable Oil costs $2.98 on Amazon, which means each oz costs about $0.06.

Assuming you use about 2 sq ft of parchment paper or aluminum foil or 1 oz of oil per liner, here’s how much each homemade liner would cost:

  • Parchment paper: $0.03 x 2 = $0.06 per liner
  • Aluminum foil: $0.08 x 2 = $0.16 per liner
  • Oil: $0.06 x 1 = $0.06 per liner

As you can see, making your own crock pot liners at home can save you a lot of money compared to buying store-bought ones.

Q: What are the benefits and drawbacks of making my own crock pot liners at home?

A: Making your own crock pot liners at home has some benefits and drawbacks that you should consider before deciding whether to do it or not. Here are some pros and cons:

Pros:

  • You can save money and reduce waste by using materials that you already have at home or that are cheaper than store-bought liners.
  • You can avoid cooking your food in plastic bags that may leach chemicals or melt under high heat.
  • You can customize the size and shape of your liners according to your crock pot model and recipe.

Cons:

  • Homemade liners may not work as well as store-bought ones for some recipes or slow cooker models.
  • Homemade liners may not seal as tightly as store-bought ones and may allow steam or liquid to escape or spill over.
  • Homemade liners may not be as easy or convenient to use or dispose of as store-bought ones.

Slow Cooker Liners FAQs | Crockpot®

Why You Should Trust Me on How to Make Your Own Crock Pot Liners at Home

Hi there! I’m Dale, the founder of www.presstocook.com and a food safety expert with over 10 years of experience in the restaurant industry. I have managed busy Asian restaurants in central London where I ensured the highest standards of food safety and hygiene.

I have been trained on the highest food safety standards and have a long track record of delivering the highest food safety in establishments I have been running. I have worked with local authorities and external auditors to pass all inspections with flying colors. I am certified in HACCP (Hazard Analysis and Critical Control Points – Level 2), Food Safety (Level 3), Health and Safety and Restaurant Management All CPD certified and Endorsed by the institute of hospitality. I retrain every year to keep up to date with the latest updates in food safety standards and every changing legislation.

At home I love to cook and play with gadgets, especially kitchen appliances. I have a passion for slow cooking and experimenting with different recipes and techniques. I have tried many different types of crock pots over the years and learned how to use them properly and safely. I also know how expensive and wasteful store-bought liners can be and how easy it is to make your own crock pot liners at home using simple materials.

That’s why I created www.presstocook.com – a kitchen appliance and food safety website where I share my tips, tricks, reviews, and recipes with fellow home cooks who want to make delicious and safe meals with their crock pots and other gadgets. Whether you’re looking for a new crock pot or want to learn how to use yours better, you’ll find everything you need on my website.

Conclusion

You can make your own crock pot liners at home using parchment paper, aluminum foil, or oil. Parchment paper and aluminum foil can be shaped into a liner that covers the bottom and sides of the crock pot insert. Oil can be sprayed or rubbed on the insert to prevent food from sticking.

Homemade liners can save you money and reduce waste, but they may not work as well as store-bought ones for some recipes or slow cooker models.

I hope this article has helped you learn how to make your own crock pot liners at home using common household items. If you have any questions or comments, feel free to leave them below or contact me through my website www.presstocook.com . And don’t forget to check out my other articles and recipes for more crock pot inspiration!

Meet

Dale

Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.

He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.

Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!
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