Air Fryer Catfish Nuggets:

How to Make Perfect Air Fryer Catfish Nuggets

Looking for a way to get your seafood fix without the grease and guilt? Enter air fryer catfish nuggets – the crispy and healthy answer to your deep-fried dreams. Not only do they taste amazing, but they also won’t leave you feeling like you just swallowed a brick. So grab your air fryer and let’s get cooking, because these catfish nuggets are about to blow your mind (and taste buds)!

 

 

Ingredients

Before we dive into the recipe, let’s go over the ingredients you’ll need to make air fryer catfish nuggets:

  • 1 lb catfish fillets, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • Cooking spray

 

Instructions

  1. Preheat your air fryer to 400°F.
  2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another shallow dish, beat the eggs.
  4. In a third shallow dish, add the Panko breadcrumbs.
  5. Dip each piece of catfish first in the flour mixture, then in the beaten eggs, and finally in the Panko breadcrumbs, pressing the breadcrumbs onto the fish to help them stick.
  6. Place the breaded catfish nuggets in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
  7. Lightly spray the catfish nuggets with cooking spray.
  8. Air fry for 10-12 minutes, or until the catfish nuggets are golden brown and crispy on the outside and cooked through on the inside.
  9. Serve immediately with your favorite dipping sauce, such as tartar sauce or remoulade.

 

Tips for Making Perfect Air Fryer Catfish Nuggets

  • Cut the catfish fillets into bite-sized pieces to ensure they cook evenly in the air fryer.
  • Don’t overcrowd the air fryer basket. It’s better to work in batches than to overcrowd the basket, which can lead to uneven cooking.
  • Spray the catfish nuggets with cooking spray before air frying to help them get crispy.
  • Flip the catfish nuggets halfway through the cooking time to ensure they cook evenly on both sides.

 

Frequently Asked Questions

Can I use a different type of fish for this recipe?

Yes, you can use any type of white fish for this recipe, such as tilapia or cod.

 

Can I use gluten-free breadcrumbs instead of Panko breadcrumbs?

Yes, you can use gluten-free breadcrumbs if you prefer.

 

Do I need to preheat my air fryer?

Yes, it’s important to preheat your air fryer before adding the catfish nuggets. This helps ensure even cooking.

 

Can I make this recipe ahead of time?

While the catfish nuggets are best served immediately after cooking, you can prepare the breading mixture and cut the fish ahead of time to save time later.

 

What should I serve with air fryer catfish nuggets?

Air fryer catfish nuggets are delicious served with your favorite dipping sauce, as well as coleslaw or a side of fries.

 

 

Conclusion

 

Well, folks, we’ve reached the end of our air fryer catfish nugget journey. I hope you’ve enjoyed this guide as much as I’ve enjoyed writing it (and eating all the catfish nuggets).

Remember, just because you’re trying to eat healthy doesn’t mean you have to sacrifice flavor or satisfaction. With the help of your trusty air fryer and a few simple ingredients, you can have a plate of crispy, tender catfish nuggets that will have you feeling like a true seafood aficionado. So go forth and fry, my friends, and let the good times roll!

Meet

Dale

Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.

He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.

Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!
© 2024 PressToCook.com. All rights reserved.

Site built by LaowaiSites