How Long to Cook Beef Neck Bones in Instant Pot

Beef neck bones are a cheap and flavorful cut of meat that can be used to make soups, stews, broths, and more. They are rich in collagen, which gives them a gelatinous texture and a hearty taste. However, they also require a long cooking time to become tender and fall off the bone. That’s where the instant pot comes in handy. The instant pot is a pressure cooker that can cook food faster and easier than conventional methods. But how long do you need to cook beef neck bones in instant pot? In this article, I’ll tell you the exact time and steps to cook beef neck bones in instant pot.

To cook beef neck bones in instant pot, you need to pressure cook them for 45 minutes on high pressure, followed by a natural release of 15 minutes. This will result in tender and juicy beef neck bones that you can use for various dishes.

How to Cook Beef Neck Bones in Instant Pot

Cooking beef neck bones in instant pot is simple and straightforward. Here are the steps you need to follow:

• Rinse the beef neck bones under cold water and pat them dry with paper towels.
• Season the beef neck bones with salt, pepper, garlic powder, onion powder, and any other spices you like.
• Turn on the sauté function on your instant pot and add some oil. When the oil is hot, add the beef neck bones in batches and brown them on all sides, about 10 minutes per batch. Transfer the browned beef neck bones to a plate and set aside.
• Deglaze the instant pot with some water, broth, wine, or vinegar, scraping up any browned bits from the bottom of the pot.
• Add the beef neck bones back to the instant pot along with enough liquid to cover them. You can use water, broth, tomato sauce, or any other liquid you prefer.
• Lock the lid and turn the valve to sealing position. Press the pressure cook or manual button and set the time to 45 minutes on high pressure.
• When the cooking time is up, let the pressure release naturally for 15 minutes, then turn the valve to venting position and release any remaining pressure.
• Carefully open the lid and remove the beef neck bones from the liquid. You can use them for soups, stews, tacos, sandwiches, or any other dishes you like. You can also strain and save the liquid for later use as a broth or a sauce.

FAQs

Q: Can I use frozen beef neck bones in instant pot?

A: Yes, you can use frozen beef neck bones in instant pot without thawing them first. However, you may need to add some extra cooking time to account for the frozen state of the meat. You can add about 5 to 10 minutes of extra pressure cooking time for frozen beef neck bones.

Q: How can I make gravy from the liquid left in the instant pot?

A: If you want to make gravy from the liquid left in the instant pot after cooking beef neck bones, you can follow these steps:

• Turn on the sauté function on your instant pot and bring the liquid to a boil.
• In a small bowl, whisk together some cornstarch and water to make a slurry.
• Gradually whisk in the slurry to the boiling liquid, stirring constantly until the gravy is thickened to your liking.
• Season the gravy with salt, pepper, and any other herbs or spices you like.
• Enjoy your gravy with your beef neck bones or other dishes.

Whyy Press To Cook For Everything Food Safety

Hi there! I’m Dale, the founder of www.presstocook.com and a food safety expert with over 10 years of experience in the restaurant industry. I have managed busy Asian restaurants in central London where I ensured the highest standards of food safety and hygiene.

I have been trained on the highest food safety standards and have a long track record of delivering the highest food safety in establishments I have been running. I have worked with local authorities and external auditors to pass all inspections with flying colors. I am certified in HACCP (Hazard Analysis and Critical Control Points – Level 2), Food Safety (Level 3), Health and Safety and Restaurant Management All CPD certified and Endorsed by the institute of hospitality. I retrain every year to keep up to date with the latest updates in food safety standards and every changing legislation.

At home I love to cook and play with gadgets, especially kitchen appliances. I have a passion for slow cooking and experimenting with different recipes and techniques. I have tried many different instant pots over the years and learned how to use them properly and safely. I know how important it is to cook food at the right temperature and time to avoid any health risks or disappointments.

That’s why I created www.presstocook.com – a kitchen appliance and food safety website where I share my tips, tricks, reviews, and recipes with fellow home cooks who want to make delicious and safe meals with their instant pots and other gadgets. Whether you’re looking for a new instant pot or want to learn how to use yours better, you’ll find everything you need on my website.

Conclusion

Beef neck bones are a cheap and flavorful cut of meat that can be used to make soups, stews, broths, and more. They are rich in collagen, which gives them a gelatinous texture and a hearty taste. However, they also require a long cooking time to become tender and fall off the bone. That’s where the instant pot comes in handy. The instant pot is a pressure cooker that can cook food faster and easier than conventional methods. To cook beef neck bones in instant pot, you need to pressure cook them for 45 minutes on high pressure, followed by a natural release of 15 minutes.

I hope this article has helped you learn how long to cook beef neck bones in instant pot and how to do it correctly and safely. If you have any questions or comments, feel free to leave them below or contact me through my website www.presstocook.com. And don’t forget to check out my other articles and recipes for more instant pot inspiration!