Hummus is a popular Middle Eastern dip that has gained worldwide recognition. It’s made from chickpeas, tahini, olive oil, lemon juice, garlic, and spices.
You can find many recipes online, but they usually require a food processor to make. If you don’t have a food processor, don’t worry.
You can make hummus with an immersion blender too! In this article, we’ll show you how to do it step by step. By the end of this article, you’ll be able to make hummus with an immersion blender easily and quickly.
Before we get into the details of making hummus with an immersion blender, let’s talk about what an immersion blender is. An immersion blender is a handheld blender that can be immersed in a liquid to blend it.
It’s also known as a stick blender, hand blender, or wand blender. It consists of a motor on top and a shaft with a blade on the bottom.
Making hummus with an immersion blender has many advantages. Firstly, it’s faster than using a food processor. With an immersion blender, you can make hummus in minutes.
Secondly, it’s easier to clean up. You only need to wash the blade and the shaft, whereas a food processor has many parts that need to be cleaned. Lastly, an immersion blender is more versatile. You can use it to make smoothies, soups, and sauces too.
When it comes to choosing the best immersion blender for making hummus, there are a few things to consider. One important factor is the power of the motor. A more powerful motor can handle tough ingredients like chickpeas more easily. Another consideration is the design of the blade.
A good immersion blender should have a sharp, sturdy blade that can blend the ingredients evenly. It’s also helpful to choose an immersion blender with a long shaft, so you can reach the bottom of tall containers.
Finally, consider the price and any additional features, such as variable speed settings or a whisk attachment. By weighing these factors, you can choose an immersion blender that will be a reliable and versatile tool in your kitchen.
After testing several immersion blenders, our favorite is the Breville BSB510XL Control Grip Immersion Blender.
This blender has a powerful motor that makes blending quick and easy. Its ergonomic design allows for a comfortable grip, making it easy to use for longer periods of time.
The blending shaft is also longer than most, allowing you to blend in deeper pots and containers. Additionally, it comes with a whisk attachment and a chopping bowl, making it a versatile kitchen tool.
Overall, the Breville BSB510XL Control Grip Immersion Blender is a great investment for anyone looking to make quick and easy dips, sauces, and soups.
Ingredients You’ll Need
To make hummus with an immersion blender, you’ll need the following ingredients:
Now, let’s get into the details of making hummus with an immersion blender. Here are the step-by-step instructions:
Step 1: Drain the can of chickpeas and rinse them with water.
Step 2: Peel the garlic and chop it into small pieces.
Step 3: Put the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper in a tall and narrow container. A measuring jug or a jar works well.
Step 4: Use the immersion blender to blend the ingredients. Move the blender up and down in the container until the mixture is smooth. If the mixture is too thick, add water a little at a time until you reach the desired consistency.
Step 5: Taste the hummus and adjust the seasoning if needed.
Step 6: Transfer the hummus to a serving dish and drizzle olive oil on top.
To make the best hummus with an immersion blender, here are some tips:
Use a tall and narrow container. This will prevent the ingredients from splashing out and make it easier to blend them.
Use canned chickpeas for convenience. If you prefer to use dried chickpeas, you’ll need to soak them overnight and cook them before making hummus.
Use high-quality ingredients. This will make a big difference in the taste of your hummus.
Adjust the seasoning to your liking. Hummus should be well-seasoned
Q1. Can I use a regular blender instead of an immersion blender to make hummus?
A: Yes, you can. However, using an immersion blender is faster and easier.
Q2. Can I use canned chickpeas to make hummus?
A: Yes, canned chickpeas are more convenient than dried chickpeas, and they work just as well.
Q3. Can I make hummus without tahini?
A: Yes, you can, but it won’t taste the same. Tahini adds a unique flavor and creaminess to the hummus.
Q4. Can I add other ingredients to the hummus?
A: Yes, you can add roasted red peppers, sun-dried tomatoes, or herbs like cilantro or parsley for extra flavor.
Q5. How long does homemade hummus last in the fridge?
A: Homemade hummus can last up to a week in the fridge if stored in an airtight container.
In conclusion, making hummus with an immersion blender is easy, fast, and convenient. With just a few simple ingredients and a tall and narrow container, you can make delicious hummus in minutes.
Using an immersion blender has many advantages, such as faster preparation time, easier clean-up, and versatility. By following our step-by-step instructions and tips, you can make the best hummus with an immersion blender. So, grab your immersion blender and give it a try!
