Mini tacos air fryer

Mini Tacos in An Air Fryer: A Quick and Easy Snack for Your Next Party?

Are you hosting a party or just want to satisfy your cravings for tacos, but don’t want to spend hours in the kitchen? Look no further, mini tacos in an air fryer are here to save the day! This quick and easy snack is perfect for any occasion, and best of all, it only takes a few minutes to prepare. In this article, we’ll provide you with a comprehensive guide to making mini tacos in an air fryer, so let’s get started!

 

What You’ll Need

  • Mini taco shells
  • Ground beef or turkey
  • Taco seasoning
  • Shredded cheese
  • Lettuce
  • Tomato
  • Sour cream
  • Salsa
  • Guacamole

Step 1: Cook the Meat

The first step is to cook your ground beef or turkey. Brown the meat in a skillet over medium-high heat, breaking it up with a wooden spoon as it cooks. Once the meat is cooked, drain any excess fat, and add taco seasoning to taste. Mix well and set aside.

Step 2: Prepare the Toppings

While your meat is cooking, prepare your toppings. Shred the cheese, chop the lettuce and tomato, and set aside in separate bowls. Also, take out your salsa, sour cream, and guacamole and place them in separate bowls as well.

Step 3: Assemble the Mini Tacos

Take your mini taco shells and fill them with a spoonful of cooked meat. Add shredded cheese on top of the meat, and then add lettuce and tomato. Repeat until all of your mini taco shells are filled.

Step 4: Air Fry the Mini Tacos

Preheat your air fryer to 375°F. Once it’s preheated, place the mini tacos in the basket of your air fryer in a single layer. Depending on the size of your air fryer, you may need to cook the mini tacos in batches. Cook the tacos for 5-7 minutes or until the shells are crispy and the cheese is melted.

Step 5: Serve and Enjoy

Once your mini tacos are done, remove them from the air fryer basket and place them on a plate. Add a dollop of sour cream and a spoonful of salsa or guacamole on top. Serve and enjoy your delicious mini tacos!

Tips and Tricks

  • Don’t overfill your mini tacos, or they may fall apart while cooking.
  • Make sure your toppings are chopped small enough to fit inside the mini tacos.
  • Preheat your air fryer before cooking to ensure even cooking.
  • Cook your mini tacos in a single layer to ensure they cook evenly.
  • Experiment with different types of meat and toppings to find your perfect mini taco combination.

FAQs

What else can I fill my mini tacos with besides ground beef or turkey?

You can fill your mini tacos with anything you like! Try shredded chicken, pork, or even tofu for a vegetarian option.

 

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, Monterey Jack, or pepper jack are all great options.

 

Do I have to preheat my air fryer?

Yes, preheating your air fryer is important to ensure even cooking. It also helps to reduce cooking time.

 

Can I make the mini tacos ahead of time?

Yes, you can make the mini tacos ahead of time and store them in the fridge until ready to cook. Just make sure to cover them with plastic wrap or store them in an airtight container.

 

Can I freeze the mini tacos?

Yes, you can freeze the mini tacos after they’ve been cooked. To reheat, place them in the air fryer at 375°F for 5 minutes or until warm.

 

Step 6: Clean Up

The last step of making mini tacos in an air fryer is to clean up your kitchen. Fortunately, this recipe does not require a lot of dishes or utensils, so you can finish cleaning up in no time. Here are some tips to make your clean up easier:

  • Wash your skillet with warm water and soap as soon as possible after cooking the meat. This will prevent any grease or food particles from sticking to the pan and make it easier to scrub.
  • Wipe down your air fryer basket with a damp cloth or paper towel after removing the mini tacos. You can also use a soft brush to remove any crumbs or cheese that may have stuck to the basket. Do not use any abrasive cleaners or metal utensils on your air fryer basket, as they may damage the non-stick coating.
  • Store any leftover ingredients in airtight containers and refrigerate them for later use. You can also freeze any leftover mini tacos for up to 3 months and reheat them in the air fryer when you want to enjoy them again.
  • Dispose of any trash or compostable materials in the appropriate bins.

By following these simple steps, you can keep your kitchen clean and tidy after making mini tacos in an air fryer. You can also enjoy the satisfaction of having made a delicious and easy snack for yourself or your guests.

 

Cost per serving

Mini tacos in an air fryer are not only delicious and easy to make, but they are also an affordable snack option. The cost per serving will depend on the ingredients you use, but generally, it is relatively cheap to make these mini tacos.

For example, a pound of ground beef can cost anywhere from $3 to $5, depending on where you live and the quality of the meat. With one pound of ground beef, you can make approximately 24 mini tacos, which means that each mini taco will cost you around $0.13 to $0.21.

Tortillas are also inexpensive, with a pack of 24 costing around $3.00. This means that each tortilla will cost you around $0.12. Adding in the cost of cheese, salsa, and any other toppings you choose, you can expect to pay around $0.50 to $1.00 per mini taco.

Overall, mini tacos in an air fryer are a budget-friendly snack option that won’t break the bank. Whether you’re hosting a party or just want a quick and easy snack, these mini tacos are a great option that won’t cost you a lot of money. So go ahead and give them a try and see for yourself how delicious and affordable they can be!

 

Conclusion

Mini tacos in an air fryer are a fun and easy way to satisfy your taco cravings. Whether you’re hosting a party or just want a quick snack, this recipe is sure to impress. Plus, with so many different topping options, you can customize your mini tacos to your liking. So why not give it a try and see how delicious and easy they are to make?

In conclusion, mini tacos in an air fryer are a perfect addition to any party or snack time. With just a few simple steps, you can have a delicious and satisfying snack that will leave everyone wanting more. By following our comprehensive guide, you’ll be able to make perfect mini tacos every time. So go ahead and give it a try, and don’t forget to experiment with different meat and topping combinations to find your perfect mini taco recipe!

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Dale

Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.

He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.

Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!
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