rice-cooker-cleaning

How to Clean Your Rice Cooker Properly – MUST READ

Rice cookers are invaluable kitchen tools for cooking fluffy, delicious rice with little effort. However, like any frequently used appliance, rice cookers can get dirty over time. Stuck-on rice, water deposits, and grease can build up in the inner pot, on the heating element, and around the lid. To keep your rice cooker functioning optimally and your rice tasting great, it’s important to clean it regularly.

Follow this simple guide to learn how to clean your rice cooker properly. With just a few inexpensive supplies and a little time, you’ll be able to remove dirt, bacteria, and odors from your rice cooker.

Supplies You’ll Need

  • Dish soap – Choose a mild detergent without strong perfumes or dyes. Dish soap helps cut through grease and loosen stuck-on food.
  • Sponge or dish brush – Use a soft sponge or nylon brush to gently scrub the rice cooker. Avoid abrasive scrubbers that can scratch the surface.
  • Baking soda – Baking soda is a natural deodorizer and a gentle abrasive that lifts away grease and grime.
  • White vinegar – The acetic acid in vinegar cuts through mineral deposits and kills bacteria. Vinegar’s tangy smell dissipates as it dries.
  • Clean towels – Have some clean cloths or paper towels on hand to dry the various rice cooker parts after washing.

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Step-by-Step Guide

Remove the Inner Pot and Wash Separately

The removable cooking pot or bowl is the first part you should wash. Lift out the inner pot and wash it with dish soap and warm water using a sponge or dish brush. Scrub away any stuck-on rice or residue. Rinse thoroughly.

Wipe Down the Heating Element

With the inner pot removed, you’ll be able to access the heating element more easily. Wipe it down with a soapy cloth to remove dust, grease, and other grime that has accumulated. Take care not to scrub too hard. Rinse with a clean wet cloth.

Clean the Lid

Lift off the lid and clean with soapy water. Use a bottle brush or cloth to scrub out the vent and rubber gasket. Rinse and dry completely.

Tackle the Exterior Surfaces

Wipe down the outside of the rice cooker base with a soapy cloth. Pay special attention to the buttons and digital display, as these areas tend to collect dirt and oils from fingers. Rinse surfaces clean and wipe dry with a towel.

Remove Odors and Mineral Deposits

For a deeper clean, create a DIY rice cooker cleaning solution. Combine 1 cup water, 1 tablespoon baking soda, and 1 tablespoon white vinegar in the inner pot. Place the pot back into the rice cooker, close the lid, and turn it on for several minutes to allow the solution to bubble and loosen debris. Turn off the rice cooker, remove the pot, and scrub away any deposits. Rinse thoroughly.

Dry All Parts Completely

It’s important that no water is left standing in any part of the rice cooker. Thoroughly dry the removable pot, lid, gasket, and heating element with a clean lint-free towel. Allow all surfaces to air dry as well before reassembling.

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Absorb Odors

Even with regular cleaning, smells can linger in your rice cooker over time. Place a slice of lemon or orange inside the dry inner pot and leave it closed for a few hours. The citrus will help absorb any odors.

Maintain Exterior Surfaces

Once everything is dry, wipe down the exterior of your rice cooker with a soft cloth and appliance polish or silicone lubricant. This leaves surfaces shiny and helps prevent minerals in water from leaving hard water deposits next time you steam rice.

Clean After Each Use

Get into the habit of washing the removable pot and lid after each use. It takes just a minute and prevents rice residue from hardening into tough, burnt-on clumps. If rice does stick after cooking, fill the pot with hot, soapy water to soak before scrubbing clean.

Be diligent about keeping your rice cooker clean, and you’ll be rewarded with better-tasting rice and a more efficiently functioning appliance. Your rice cooker should last for years with proper care and regular cleaning.

FAQs

How often should I clean my rice cooker thoroughly?

You should do a thorough cleaning of the inner pot, lid, and heating element at least once a month. Clean it more frequently if you use your rice cooker several times a week.

Can I put the inner pot in the dishwasher?

The removable inner pot and lid are usually dishwasher safe. However, hand washing is recommended to preserve the non-stick coating and prevent detergent buildup.

What should I use to clean a stainless steel rice cooker?

For stainless steel rice cookers, use a non-abrasive cleanser made specifically for stainless steel. Avoid steel wool or harsh scrubbers. Dish soap and warm water is fine for routine cleaning.

Wrapping Up

Keeping your rice cooker clean takes just a little effort but makes a big difference in your appliance’s performance and the taste of your rice. By regularly washing each part with mild dish soap and occasionally deep cleaning with baking soda and vinegar, you can keep your rice cooker fresh and odor-free. Be diligent about drying all surfaces thoroughly before putting your rice cooker back together. With proper care, your rice cooker can continue cooking fluffy, delicious rice for many years to come.

Meet

Dale

Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.

He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.

Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!
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