Congratulations on your purchase of a small Aroma rice cooker! This compact and versatile appliance is perfect for cooking delicious rice effortlessly. To help you get started, we have provided step-by-step instructions on how to use your small Aroma rice cooker effectively.

Before You Begin

Before using your Aroma rice cooker, it is important to read the instruction manual that came with the appliance. Familiarize yourself with the specific features and functions of your model. Additionally, ensure that you have all the necessary ingredients and equipment, including rice, water, and the inner pot.

Step 1: Measure the Rice

Using the measuring cup that came with your Aroma rice cooker, measure the desired amount of rice. The measuring cup typically has markings for different serving sizes, such as 1 cup, 2 cups, and so on. It is important to use the measuring cup provided, as the rice-to-water ratio may vary depending on the cup’s size.

Step 2: Rinse the Rice

Place the measured rice into the inner pot of the rice cooker. Rinse the rice under cold water, gently swishing it with your hand. This helps remove excess starch and impurities from the rice, resulting in fluffier cooked rice. Drain the water from the pot.

Step 3: Add Water

Add water to the inner pot based on the rice-to-water ratio recommended in the instruction manual. The ratio typically ranges from 1:1 to 1:2 (rice to water), depending on the type of rice and desired consistency. The instruction manual will provide specific guidelines for your model.

Step 4: Select the Cooking Setting

Your Aroma rice cooker comes equipped with a variety of cooking settings designed to cook different types of rice and grains to perfection. The settings you’ll find on your cooker may include:

1. White Rice: This setting is designed for cooking short or medium grain white rice. These types of rice are often used in dishes like sushi, risotto, or everyday dishes. The cooker will adjust its cooking time and temperature to ensure that the rice is fully cooked and fluffy.
2. Brown Rice: Brown rice requires a longer cooking time than white rice due to its bran layer. The “Brown Rice” setting adjusts the cooking time and temperature accordingly, ensuring the rice is cooked thoroughly without becoming mushy.
3. Quick Rice: For those in a hurry, this setting cuts down on cooking time. It’s worth noting that while this setting is faster, the rice may not be as soft or as evenly cooked as with the standard “White Rice” or “Brown Rice” settings.
4. Steam: Some Aroma rice cooker models come with a steam setting and a steam tray for steaming vegetables, meats, and dumplings. You can steam food while cooking rice simultaneously, making it a great option for creating a complete, healthy meal.
5. Slow Cook: This setting transforms your rice cooker into a slow cooker, allowing you to cook a variety of slow-cooked dishes like soups, stews, and casseroles.
6. Soup: Some models feature a “Soup” setting for easy preparation of your favorite soups.
7. Sauté-Then-Simmer (STS): This unique Aroma feature allows you to sauté foods in the rice cooker pot before switching to a simmer once liquid is added. It’s great for dishes that require a bit of searing or frying before cooking.

To select a setting, simply press the corresponding button on your Aroma rice cooker. The selected setting will light up, indicating that it’s active. If you’re unsure of which setting to use for a particular type of rice or dish, refer to your instruction manual. The manual will provide detailed information on the recommended settings for different types of rice and dishes.

Remember, each type of rice may require different amounts of water and cooking times. Always refer to the instruction manual or a reliable rice cooking guide when determining the rice-to-water ratio and the appropriate setting to use.

Step 5: Start the Cooking Process

Once you have selected the desired cooking setting, close the lid of the rice cooker and plug it into a power source. Press the “Cook” or “Start” button to begin the cooking process. The rice cooker will automatically adjust the cooking time and temperature based on the selected setting.

Step 6: Wait for the Rice to Cook

During the cooking process, avoid opening the lid to check on the rice. The rice cooker is designed to create a sealed environment, ensuring even cooking. Depending on the quantity and type of rice, the cooking time may vary. Refer to the instruction manual for approximate cooking times.

Step 7: Let the Rice Rest

Once the rice cooker has completed the cooking cycle, it will automatically switch to a “Keep Warm” mode. Allow the rice to rest for a few minutes before opening the lid. This resting period helps to evenly distribute the moisture in the rice, resulting in a better texture.

Step 8: Fluff and Serve

After the resting period, open the lid of the rice cooker. Use a rice paddle or fork to fluff the rice gently, allowing any excess steam to escape. Serve the rice immediately or keep it warm in the rice cooker’s “Keep Warm” mode until ready to serve.

Cleaning and Maintenance

After each use, make sure to unplug the rice cooker and allow it to cool before cleaning. Remove the inner pot and wash it with warm, soapy water. Rinse thoroughly and dry before placing it back into the rice cooker. Wipe the exterior of the rice cooker with a damp cloth.

Conclusion

With these simple instructions, you can now confidently use your small Aroma rice cooker to prepare delicious rice. Remember to refer to the instruction manual for specific guidelines and cooking settings for your model. Enjoy your perfectly cooked rice every time!